MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Pig Pickin' Cake
Categories: Cakes, Citrus, Fruits
Yield: 15 servings
15 1/4 oz Box yellow cake mix
11 oz Can mandarin oranges;
- undrained
4 lg Egg whites; room temperature
1/2 c Unsweetened applesauce
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20 oz Can crushed pineapple;
- undrained
1 oz Env sugar-free instant
- vanilla pudding mix
8 oz Tub whipped topping
In a large bowl, beat the cake mix, oranges, egg whites, and
applesauce on low speed for 2 minutes. Pour into a 13x9" baking
dish coated with cooking spray.
Bake @ 350°F/175°C for 25-30 minutes or until a toothpick inserted
in the center comes out clean. Cool on a wire rack.
In a bowl, combine the pineapple and pudding mix. Fold in whipped
topping just until blended. Spread over cake. Refrigerate for at
least 1 hour before serving.
Recipe by Pam Sjolund, Columbia, South Carolina
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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