---------- Recipe via Meal-Master (tm) v8.02
Title: Applesauce Spice Cake #3
Categories: Cakes, Diabetic
Yield: 28 slices
3 c Water; divided
1-1/4 c Raisins
2-1/2 c Unsweetened applesauce
3 Eggs; beaten, or substitute
1-1/2 c Sweetener
1 c Vegetable oil
3 c Self-rising flour
3 tb Ground cinnamon
1/4 ts Baking soda
2 tb Vanilla extract
Vegetable cooking spray
Combine 2-1/2 cups water and raisins in a small Dutch oven; bring
to a boil. Boil until water evaporates or is absorbed by raisins.
Remove from heat.
Add applesauce, eggs, sugar substitute, oil, and remaining 1/2 cup
water. Stir until well combined.
Sift together flour, cinnamon, and soda; gradually add to
applesauce mixture with vanilla, stirring after each addition.
Spoon batter into a 10-inch Bundt pan coated with spray. Bake at
350°F for 40 to 45 minutes or until a wooden pick inserted in
center comes out clean. Cool in pan 10 minutes; remove from pan,
and cool on a wire rack.
Exchanges per slice: 2 fat, 1 starch and 1/2 fruit.
Per slice: 165 cal, 20 g carbs, 2 g protein, 29 mg cholesterol,
8 g fat, trace of fiber, and 26 mg sodium
Source: All New Cookbook for Diaberics and Their Families,
University of Alabama at Birmingham,
copyright 1988, ISBN #0-8487-0750-8.
MM format by Ursula R. Taylor.
Submitted by:
[email protected]
Date: Sun, 21 Jan 1996 083110 -0500 (EST)
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