*  Exported from  MasterCook  *

                     Diabetic German Chocolate Cake

Recipe By     : typed by Shane Ludwig <[email protected]>
Serving Size  : 60   Preparation Time :0:00
Categories    : Diabetic                         Cake

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  4      oz            Baking chocolate
    1/2  c             Water -- boiling
    1/2  c             Butter
    1/2  c             Granulated sugar replacement
  3      tb            Granulated fructose
  4                    Egg yolks
  2      ts            Vanilla extract
  2 1/4  c             Flour
  1      ts            Baking soda
    1/2  ts            Salt
  1      c             Buttermilk
  4                    Egg whites -- stiffly beaten
                       Frosting:
  1      c             Evaporated skim milk
    1/3  c             Granulated sugar replacement
  1                    Egg
  1      tb            Flour
  2      tb            Butter
  2      ts            Vanilla extract
    3/4  c             Unsweetened coconut
    1/3  c             Pecans -- chopped

Cake:

Melt chocolate in boiling water, cool. Cream next three ingredients
until fluffy. Add yolks, one at a time, beating well. Blend in
vanilla and chocolate water. Sift flour with baking soda and salt.
Add alternately with buttermilk to chocolate mixture, beating each
time until smooth. Fold in beaten egg whites. Grease three 9" pans
and line with paper. Grease again and pour in batter. Bake 25 to
30 minutes at 350°F. Remove paper lining and cool.

Frosting:

Combine all but vanilla and pecans in saucepan. Cook and stir on low
heat until thick. Remove from heat, stir in vanilla and pecans. Cool
slightly; spread over cake while warm.


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