*  Exported from  MasterCook  *

                           Diabetic Fruitcake

Recipe By     :
Serving Size  : 12   Preparation Time :0:00
Categories    : Cakes                            Dia's Scrap Book

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
    1/2  c             Orange peel -- diced
    1/2  c             Lemon peel -- diced
    1/2  c             Dates -- diced
    1/2  c             Golden raisins
    1/4  c             Brandy or orange juice
  2      ts            Baking powder
    1/2  ts            Baking soda
  1 1/2  c             All-purpose flour
    1/2  ts            Ground allspice
    1/3  c             Vegetable oil
  2      tb            Brown sugar
  2                    Eggs
    1/2  c             Pecans -- chopped
 12                    Pinneapple chunks

 Combine first 5 ingredients in mixing bowl. Add the rest, except
 the pineapple. Mix well. Pour into baking cups, filling each
 2/3rd full. Top each with a pineapple chunk. Bake 30 to 35 minutes
 at 325°F. Cool.

 Yield: 12 Servings

 Exchange: 1 Bread, 1 Fruit, 2 Fats

 Per serving: 212 calories

 From Dia's Scrap Book


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