1 1/2 c Flour
1/4 c Granulated fructose or
- other sugar replacement
1/2 c Unsweetened cocoa
1 1/2 ts Baking soda
1 ts Salt
1 c Low fat milk (2%)
2/3 c Liquid shortening
2 Eggs
Preheat oven to 350°F. Grease anf flour a 13x9" cake pan. Combine
all ingredients in a mixing bowl and beat just until blended. Pour
into prepared pan and bake for 40-45 minutes. Let cool.
Per serving: 86 calories
Exchanges: 1/2 Bread, 1 Fat
From: Diabetic Dessert Cookbook
Reposted 4 you and yours via Nancy O'brion and her Meal-Master
