Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 c Bisquick
1-1/2 c Sugar
1/2 c All purpose flour
3/4 c Margarine or butter -- soft
1 t Vanilla
6 Eggs
8 oz Cream cheese -- softened
1 c Flaked coconut
Powdered sugar
Preheat oven to 350°. Grease and flour 12 cup Bundt
pan. Beat all ingredients except coconut and powdered
sugar in a large bowl on low speed, scraping sides
frequently, for 30 seconds. Beat on medium speed,
scraping sides occasionally, for 4 minutes; stir in
coconut. Pour into prepared pan. Bake until tested
done, about 55-60 minutes. Cool 5 minutes; invert on
wire rack or heatproof serving plate. Remove pan; cool
cake completely. Sprinkle with powdered sugar.
HIGH ALTITUDE: Heat oven to 375°. Decrease Bisquick
to 2-1/2 cups and sugar to 1-1/4 cups. Increase flour
to 1 cup. Bake 45-50 minutes.
