Serving Size : 1 Preparation Time :0:00
Categories : Cakes
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
12 oz Flour
8 oz Sugar
8 oz Margarine
6 oz Glacé cherries
2 oz Ground almonds
1 t Almond extract
4 Eggs
1/2 c Milk
1. Cream margarine and sugar. Add egg yolks, beat well, then add
flour, milk, glacé cherries, ground almonds, and extract. Beat
egg whites until stiff and fold into the mixture.
2. Fold mixture into a greased and lined 7" cake tin. Bake at
160°C (320°F or gas mark 3) for 75 minutes.
