Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
42 ozs cherry pie filling
3 1/2 c Basic Cake Mix
1 c butter or margarine
3 ozs slivered almonds
Preheat oven to 350°F. Pour cherry pie filling into a 13x9" pan.
Sprinkle BASIC CAKE MIX on top of pie filling. Drizzle melted butter
or margarine over top of mix. Top with slivered almonds. Bake about
45 minutes, until lightly browned. Cool in pan. Makes 1 large cake.
- - - - - - - - - - - - - - - - - -
Per serving: 659 Calories; 31g Fat (42% calories from fat); 5g
Protein; 94g Carbohydrate; 63mg Cholesterol; 386mg Sodium
NOTES : A speedy-to-make and lucious-to-eat dessert. This is a lot
like a dump cake.
