Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Cakes
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c Oil
1 c Sugar
1 c Brown sugar
1 ts Vanilla
Eggs
2 c Whole wheat flour
1/3 c Dry milk
1 ts Baking soda
1 ts Salt
1 ts Baking powder
2 ts Cinnamon
3 c Carrots; shredded
1 c Walnuts; chopped
In large bowl, blend oil and sugars on low until well mixed. Add
vanilla. Beat in eggs, one at a time, blending well after each
addition. Stir together dry ingredients and add to egg mixture until
well blended. Stir in walnuts and carrots by hand. Pour batter into
well greased and floured 10" tube pan or fluted pan. Bake at 350°F
for 50 to 60 minutes. Cool in pan, then top with powdered sugar or
frosting of your choice.
