*  Exported from  MasterCook  *

                             Carrot Cake

Recipe By     : unknown
Serving Size  : 1    Preparation Time :0:00
Categories    : Cake

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2      cups          All-Purpose Flour
  2      teaspoons     Baking Powder
  1 1/2  teaspoons     Baking Soda
  1      teaspoon      Salt
  2      teaspoons     Cinnamon
  2      cups          Sugar
  4                    Eggs
  1      cup           Oil
  2      cups          Carrots -- grated
  8      ounces        Crushed Pineapple
    1/2  cup           Walnuts
    1/2  pound         Cream Cheese -- softened
    1/4  cup           Butter
    3/4  cup           Powdered Sugar

Cake: Mix flour, baking powder, baking soda, salt, cinnamon, sugar. Add
eggs, oil, carrot, pineapple/with juice from can, nuts. Pour into well
greased oblong baking pan. Bake 40-45 min at 350°F.

Frosting: Mix softened cream cheese, softened butter and powdered sugar
until smooth. Add a little milk if desired. Spread frosting on top of cooled
cake.

I got this wonderful recipe from a co-worker of mine. You can cut the fat
content by substituting equal amounts of applesauce for all or part of the
oil.

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