Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 c Bisquick
1-1/2 c Sugar
1/2 c Flour
3/4 c Butter -- soft
6 Eggs
8 oz Cream cheese -- softened
1 ts Vanilla
1/8 ts Salt
Topping:
1/2 c Sugar
1/2 c Water
1/4 c Orange-flavored liqueur
Glaze:
1 c Apricot preserves
1/4 c Sugar
Heat oven to 350°F. Grease tube pan, 10x4". Beat bisquick, 1-1/2
cups sugar, 1/2 cups flour, butter, eggs, cream cheese, vanilla,
and salt in large bowl on low speed, scraping bowl frequently,
30 seconds. Beat on medium speed scraping bowl occasionally
4 minutes. Pour batter into pan. Bake until wooden pick inserted in
center comes out clean, 55-60 minutes. Cool 10 minutes; remove from
pan. Heat 1/2 cup sugar and the water to boiling; reduce heat.
Simmer uncovered 2 minutes; cool to lukewarm. Stir in liqueur.
Slowly drizzle over cake. Press preserves thru sieve. Heat
preserves and 1/4 cup sugar to boiling, stirring constantly; reduce
heat. Simmer uncovered until slightly thickened, 1 to 2 minutes.
Cool slightly; spread over top, allowing some to drizzle down
sides.
