1 c Butter; softened
2 c Sugar
2 Eggs; room temperature
3/4 c Milk
3 c Flour
2 ts Baking powder
1 1/2 c Ripe bananas; mashed
1/2 c Butter; softened
8 oz Cream cheese; softened
3 3/4 c Confectioners sugar (16 oz)
2 ts Vanilla
Cream butter and sugar. Add eggs. Mix. Combine flour and baking
soda. Add to butter/sugar mixture alternating with milk--beginning
and ending with flour mixture. Fold in mashed bananas. Pour into
three greased and floured 9" round cake pans. Bake (in preheated
oven) at 350°F for 25 to 35 minutes (or until cake springs back
when lightly touched). Cool and frost between layers and sides with
cream cheese frosting.
