Recipe By : Dessert Show #DS3040
Serving Size : 0 Preparation Time :0:00
Categories : Cakes
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 c Flour
2 c White sugar
1/2 ts Salt
1 ts Baking powder
1 1/2 c Salted butter -- softened
1/2 c Sour cream
2 lg Eggs
1/3 c Amaretto or almond liqueur
1/3 c Poppy seeds
Topping:
1/4 c Confectioners' sugar
Preheat oven to 350°F. Grease and flour 2 loaf pans. In a large bowl,
with an electric mixer, blend flour, sugar, salt, and baking powder
on low until all ingredients are well mixed. Add butter, sour cream,
and 3 eggs. Mix on medium until dry ingredients are moistened and
beat on high 2 minutes then scrape bowl. Add remaining 3 eggs, one at
a time, alternating with amaretto. Beat well after each addition.
Blend in poppy seeds on low speed. Pour batter into prepared pan and
bake for 50 to 60 minutes or until toothpick inserted in center comes
out clean. Cool in pan 10 minutes and invert cake onto a rack to
cool. When cake has cooled completely, lightly dust top with
confectioners' sugar.
