Recipe By : Shape magazine, Dec 1994
Serving Size : 30 Preparation Time :0:00
Categories : Brownies
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 Egg whites
1/2 c Buttermilk
2 1/2 oz Jar prune baby food
1 ts Vanilla
3/4 c Cocoa
1/2 ts Baking soda
1/2 c Water -- boiling
1 3/4 c Sugar
1 c All-purpose flour
1/2 c Whole-wheat flour
1 1/4 c Peanut butter chips
Preheat oven to 350°F. Beat egg whites until foamy. Stir in
buttermilk, prunes, and vanilla. Set aside. In a large mixing bowl,
combine cocoa and baking soda; add boiling water and stir until
mixture thickens. Stir in egg-white mixture until smooth. Add sugar
and flours; blend completely. Stir in peanut butter chips. Pour
batter into a 13x9" baking pan lightly coated with nonstick cooking
spray. Bake for 30 minutes. Let cool before cutting.
