MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Death By Chocolate
Categories: Five, Chocolate, Desserts
     Yield: 24 servings

    21 oz Box brownie mix; batter
          - prepared according to
          - directions
   1/4 c  Coffee-flavored liqueur
 6 1/2 oz (2 boxes) instant chocolate
          - pudding
     4 oz Heath or Skor bar; coarse
          - crushed
    12 oz Tub whipped topping; thawed

 Set oven @ 350°F/175°C and bake brownie batter in a 9x13"
 baking pan according to package directions; allow to
 cool completely.

 Use a fork to prick holes in top of cooled brownies;
 drizzle with coffee liqueur.

 Break up brownies into small pieces. Coarsely crush
 candy bars in a food processor or by gently tapping the
 wrapped bars with a hammer. Place half the brownies in
 bottom of a trifle dish or large glass serving bowl.
 Cover with half the pudding then one-third of the
 crushed candy and half the whipped topping. Repeat
 layers and top with the remaining crushed candy.

 Cover and chill at least 2 hours before serving.

 Refrigerate any leftovers.

 RECIPE FROM: https://www.mrfood.com

 Uncle Dirty Dave's Archives

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