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     Title: Egbert Ontario's Really Rocky Road Brownies
Categories: Desserts, Snacks, Chocolate, Nuts
     Yield: 48 servings

     8 oz Unsweetened chocolate;
          - chopped
 1 1/2 c  Butter
     6 lg Eggs
     3 c  Sugar
     1 tb Vanilla extract
 1 1/2 c  All-purpose flour
     1 c  Chopped walnuts

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     2 c  Miniature marshmallows
     1 oz Unsweetened chocolate;
          - melted

 In a microwave-safe bowl, melt butter and chocolate;
 stir until smooth. Cool slightly. In a large bowl, beat
 eggs and sugar. Stir in vanilla and chocolate mixture.
 Combine flour and salt; gradually add flour to chocolate
 mixture. Stir in nuts.

 Pour into two greased and floured 9" square baking pans.
 Bake @ 350°F/175°C for 25-30 minutes or until a tooth-
 pick inserted in the center comes out with moist crumbs
 (do not overbake).

 FOR TOPPING: sprinkle each pan with 1 cup of miniature
 marshmallows. Broil until marshmallows are golden brown,
 about 30-60 seconds. Drizzle with melted chocolate. Cool
 on a wire rack. Refrigerate for several hours before
 cutting.

 NOTE: For easier cutting, refrigerate brownies for
 several hours.

 Recipe by Brenda Wood

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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