Recipe By :
Serving Size : 36 Preparation Time :0:00
Categories : Desserts
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 c Butter -- melted
3 c Sugar
1 tb Vanilla extract
5 Eggs
2 c Flour
1 c Hersheys cocoa
1 ts Baking powder
1 ts Salt
24 sm York mint patties
Heat oven to 350°F. Grease a 9x13" pan. In a large bowl, with a
spoon or wire whisk, stir together butter, sugar, and vanilla. Add
eggs; stir until well blended. Stir in flour, cocoa, baking powder,
and salt. Blend well. Reserve 2 cups of batter. Spread remaining
batter in the bottom of the baking pan. Arrange mint patties in a
single layer, about 1/2" apart, on the batter. Spread reserved
batter over the top. Bake 50 to 55 minutes or until brownies start
to pull from the edge of the pan. Cool completely in the pan, on a
wire rack. Cut into squares.
