---------- Recipe via Meal-Master (tm) v8.02

     Title: Nearly Brownie Cookies
Categories: Brownies, Cookies
     Yield: 50 Servings

     8 oz Semisweet chocolate
     3 tb Butter
   1/4 c  All-purpose flour
   1/4 ts Baking powder
   1/8 ts Salt
     2    Eggs
   3/4 c  Sugar
   1/2 ts Vanilla
     1 c  Semisweet chocolate morsels
 2 1/4 c  Pecans; chopped roughly

 Preheat oven to 350°F. Melt the semisweet chocolate and the butter
 over low heat or in the microwave. Stir until smooth. Sift together
 the flour, baking powder, and salt. Beat eggs, sugar, and vanilla
 at high speed until well combined. Slowly beat in the cooled
 chocolate, then the dry ingredients until just blended but smooth.
 Stir in the chocolate morsels and the nuts. Drop by heaping
 teaspoonfuls 1" apart on cookie sheets lined with parchment paper
 or aluminum foil. Bake 10 to 12 minutes. Do not over bake. Cool on
 a rack. May be made ahead or frozen.

 Recipe by Nathalie Dupree, Cooks, TVFN, 1996

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