MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Charles Chocolates Pecan Brownies
Categories: Chocolate, Nuts, Desserts, Snacks, Cookies
     Yield: 18 Servings

     3 c  Pecan pieces
 1 1/2 c  All-purpose flour
    10 oz Unsalted butter
    12 oz Bittersweet chocolate
     5 lg Eggs
 1 1/2 c  Granulated sugar
     2 tb Vanilla extract

 Heat oven to 350°F/175°C.

 Place pecan pieces on a baking sheet and bake until nuts are
 lightly toasted and brown, about 10 to 12 minutes. Remove from oven
 and set aside to cool.

 Butter and lightly flour a 13x9" baking dish; set aside. Combine
 toasted pecans and flour in a medium mixing bowl until pecans are
 well coated; set aside.

 Create a double boiler by filling a pot with 2" of water and
 bringing to a simmer over medium-low heat. Combine butter and
 chocolate in a heatproof bowl and set over the pot. (Do not let the
 water touch the bottom of the bowl.) Stir continuously until
 mixture is completely melted and smooth. Remove from heat and set
 aside to cool.

 Combine eggs, sugar, and vanilla in the bowl of a stand mixer
 fitted with a whisk attachment and beat until thick and pale. Add
 cooled chocolate mixture and beat until evenly combined. Stir in
 pecan mixture until just incorporated and no white streaks remain.

 Pour into the prepared dish and bake until a toothpick inserted
 into brownies comes out clean, about 25 to 30 minutes. Let cool
 before cutting.

 Recipe by Chuck Siegel

 RECIPE FROM: https://www.chowhound.com

 Uncle Dirty Dave's Archives

MMMMM

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.