Recipe By : Sue Klapper
Serving Size : 24 Preparation Time :0:35
Categories : Brownies
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup butter or margarine -- softened
1 cup sugar
1 teaspoon vanilla
2 eggs
1 1/4 cups flour
1/8 teaspoon baking soda
3/4 cup chocolate syrup
1 cup peanut butter chips
FROSTING
1/3 cup sugar
1/4 cup evaporated milk
2 tablespoons butter
1 cup peanut butter chips
1 teaspoon vanilla
Cream butter or margarine, sugar and vanilla. Add eggs; beat well.
Combine flour and baking soda; add alternately with chocolate syrup to
creamed mixture. Stir in peanut butter chips. Pour batter into greased
9 x 13 pan; bake at 350° for 30 to 35 minutes. Cool; frost with Peanut
Butter Brownie Frosting.
Frosting: Combine sugar, evaporated milk and butter in a small
saucepan. Stir over medium heat until mixture comes to full boil;
remove from heat. Quickly stir in 1 cup peanut butter chips until
melted; add vanilla. Beat to spreading consistency; frost brownies.
