Recipe By :
Serving Size : 24 Preparation Time :0:00
Categories : Cookies Desserts
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----BROWNIE-----
2 oz Chocolate, unsweetened
1/4 c Butter
1 c Flour, all purpose
1 c Sugar
2 Eggs -- well beaten
1 t Vanilla
1 tb Coffee, instant crystals
2 tb Kahlua
1/2 ts Salt
1/2 ts Baking powder
-----ICING-----
2 oz Chocolate, unsweetened -- chpd
1 1/2 c Sugar
7 tb Milk
1/4 c Butter
1 tb Corn syrup, light
1/4 ts Salt
1 t Vanilla
-----TOPPING-----
6 oz Chocolate chips, semi-sweet
BROWNIES: Melt chocolate and butter in top of double
boiler. Remove from heat and mix thoroughly with all
other ingredients. Pour into a buttered 8" square pan.
Bake in a preheated 350°F oven for 30 minutes. Cool
in pan.
ICING: Mix all ingredients in sauce pan and bring to a
boil, stirring constantly. Boil 1 minute and remove
from heat. When cool, add vanilla. Sprinkle icing over
cooled brownie base and sprinkle with chocolate chips.
