Recipe By : Salt Creek Restaurant, Breckenridge, CO
Serving Size : 1 Preparation Time :0:00
Categories : Brownies
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Pkg German chocolate cake mix
1 c Nuts -- chopped
1/3 c Evaporated milk --
- +1/2 c, divided
1/4 c Butter -- melted
60 Caramels -- unwrapped
1 c Semisweet chocolate chips
In a large mixing bowl, combine dry cake mix, nuts, 1/3 cup
evaporated milk, and melted butter. Press half of the batter into the
bottom of a greased 13x9x2" glass baking dish. Bake in a preheated
350°F oven for 8 minutes.
In the microwave or top of a double boiler melt caramels with
remaining 1/2 cup evaporated milk. When caramel mixture is well
mixed, pour over baked layer. Cover with chocolate chips. Pour
remaining batter on top of morsels. Return to oven and bake
18 minutes, or less for gooier brownies. Let cool before cutting.
