Recipe By : Cream of Wheat Kitchen
Serving Size : 16 Preparation Time :0:00
Categories : Not Sent
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c sugar
1/2 c Cream of Wheat
1/2 c unsweetened cocoa
1/2 c all-purpose flour
1/2 c egg substitute
1/4 c margarine -- melted
1 tsp vanilla
In large bowl, mix sugar, cereal, cocoa and flour; blend in egg product,
margarine and vanilla. Spread in greased 8x8x2-inch baking pan. Bake
at 325° for 25 minutes or until toothpick inserted in center comes out
almost clean. Cool completely in pan on wire rack. Cut into 2-inch
squares.
