Title: Kahlua Brownies
Categories: Cookies
Yield: 24 servings
----------------------------------BROWNIE----------------------------------
2 oz Chocolate, unsweetened 1 ts Vanilla
1/4 c Butter 1 tb Coffee, instant crystals
1 c Flour, all purpose 2 tb Kahlua
1 c Sugar 1/2 ts Salt
2 Eggs; well beaten 1/2 ts Baking powder
-----------------------------------ICING-----------------------------------
2 oz Chocolate, unsweetened; chpd 1 tb Corn syrup, light
1 1/2 c Sugar 1/4 ts Salt
7 tb Milk 1 ts Vanilla
1/4 c Butter
----------------------------------TOPPING----------------------------------
6 oz Chocolate chips, semi-sweet
BROWNIES: Melt chocolate and butter in top of double boiler. Remove from
heat and mix thoroughly with all other ingredients. Pour into a buttered 8"
square pan. Bake in a preheated 350°F oven for 30 minutes. Cool in pan.
ICING: Mix all ingredients in sauce pan and bring to a boil, stirring
constantly. Boil 1 minute and remove from heat. When cool, add vanilla.
Sprinkle icing over cooled brownie base and sprinkle with chocolate chips.
