---------- Recipe via Meal-Master (tm) v8.05

     Title: Easy Fudge Brownies <r T>
Categories: Cookies
     Yield: 24 servings

 1 1/4 c  Flour, all-purpose;
          -unbleached
   1/4 ts Baking soda
 1 1/2 c  Sugar
   1/3 c  Margarine
   1/4 c  Buttermilk
   1/4 c  Cocoa powder; dutch process
     2    Egg beatersĀ® 99% egg
          -substitute -- or equiv to 2
     2 ts Vanilla

 Recipe by: Quick & Healthy, Spring 1996 Heat oven to 350 deg F; coat a 9 x
 13" baking pan with nonstick spray. Whisk flour and baking soda in a bowl.

 Heat sugar, margarine and buttermilk, stirring constantly in a saucepan
 over med heat until mixture comes to a boil.   Remove from heat.  Add
 cocoa. Stir until smooth.  Cool 10 min.

 Add eggs, one at a time, to sugar mixture; stirring well after each
 addition.  Add vanilla.  Stir in flour mixture.  Pour batter into pan.

 Bake until done, 18 - 20 min.  Cool in pan on wire rack.

 According to book:  Per Brownie: Cal  92 Fat  2.1g Cholesterol  18mg Fiber
 0.2g Sodium  31mg CFF  21%

 Oh my, oh my these are really good!!

 Entered into MasterCook II and tested for you by Reggie Dwork
 <[email protected]>

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