---------- Recipe via Meal-Master (tm) v8.05
Title: Easy Fudge Brownies <r T>
Categories: Cookies
Yield: 24 servings
1 1/4 c Flour, all-purpose;
-unbleached
1/4 ts Baking soda
1 1/2 c Sugar
1/3 c Margarine
1/4 c Buttermilk
1/4 c Cocoa powder; dutch process
2 Egg beaters® 99% egg
-substitute -- or equiv to 2
2 ts Vanilla
Recipe by: Quick & Healthy, Spring 1996 Heat oven to 350 deg F; coat a 9 x
13" baking pan with nonstick spray. Whisk flour and baking soda in a bowl.
Heat sugar, margarine and buttermilk, stirring constantly in a saucepan
over med heat until mixture comes to a boil. Remove from heat. Add
cocoa. Stir until smooth. Cool 10 min.
Add eggs, one at a time, to sugar mixture; stirring well after each
addition. Add vanilla. Stir in flour mixture. Pour batter into pan.
Bake until done, 18 - 20 min. Cool in pan on wire rack.
According to book: Per Brownie: Cal 92 Fat 2.1g Cholesterol 18mg Fiber
0.2g Sodium 31mg CFF 21%
Oh my, oh my these are really good!!
Entered into MasterCook II and tested for you by Reggie Dwork
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