Title: Butterscotch Brownies
Categories: Cookies
Yield: 16 servings
/4 lb. butter
C. finely grated coconut
C. brown sugar
/2 c. chocolate chips
1/2 c. flour
/2 c. butterscotch chips
Eggs
/2 cup walnuts, chopped
Tbsp. water
Melt butter. Add sugar and flour. Mix well. Add eggs, one at a time. Add
water. Fold in
coconut, chips and nuts. Spread in greased 9 x 13" pan. Bake at 350°
30-35 min.
