MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Cinnamon Brownies
Categories: Cookies, Snacks, Chocolate
     Yield: 36 Servings

   3/4 c  Baking cocoa
   1/2 ts Baking soda
   2/3 c  Butter; melted, divided
   1/2 c  Water; boiling
     2 c  Sugar
     2 lg Eggs; room temperature,
          - beaten
     1 ts Vanilla extract
 1 1/3 c  A-P flour
     2 ts Ground cinnamon
   1/4 ts Salt
     1 c  Semisweet chocolate chips

MMMMM--------------------------FROSTING-------------------------------
     6 tb Butter; softened
   1/2 c  Baking cocoa
 2 2/3 c  Confectioners' sugar
 1 1/2 ts Ground cinnamon
   1/3 c  Evaporated milk
     1 ts Vanilla extract

 Set oven @ 350°F/175°C.

 In a bowl, whisk cocoa and baking soda; blend in 1/3 cup melted
 butter. Add boiling water, stirring until thickened. Stir in sugar,
 eggs, vanilla, and remaining butter. Add flour, cinnamon, and salt.
 Fold in chocolate chips. Pour into a greased 13x9" baking pan. Bake
 until toothpick inserted in center comes out with moist crumbs,
 about 40 minutes. Cool.

 For frosting, cream butter in a bowl. Combine cocoa, confectioners'
 sugar, and cinnamon; add alternately with the milk. Beat to a
 spreading consistency; add vanilla. Add more milk if necessary.
 Spread over the brownies.

 Source: Country Woman, Collector's Edition

 Recipe by Gail Mehle, Rock Springs, Wyoming

 Recipe FROM: https://www.tasteofhome.com

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