Danny Cain
1 c Sugar
2 Eggs
2 tb Cocoa (heaping)
1/2 c Flour
8 tb Margarine; melted
1 c Pecans; chopped
1 ts Vanilla
1 ds Salt
Beat sugar and eggs together at high speed for 5 minutes. Stir cocoa and
flour together, blend into egg and sugar mixture. Stir in the melted
margarine by hand. Stir in pecans, vanilla and salt. Pour batter into
greased and flour 8x10 pan. Bake at 350°F for about 30 min.
Margaret Garland DFYX18A
Source: Prize Winning Recipes from the State Fair of Texas, 1976.
