-basic box preparation
1 pk Duncan hines fudge brownie m
1/3 c Water
1/3 c Crisco vegetable oil
1 Egg; -see note
3/4 c Chopped nuts; optional
-additional ingredients
2 c Miniature marshmallows
9 Graham crackers
6 oz Milk chocolate chips; or
Semisweet chocolate chips
Prepare and
bake 1 package Duncan Hine's Fudge brownie mix as according to pkg
directions: directions follow
Note: For chewy brownies: add 1 egg. For cake-like brownies: add 2 eggs.
Prepare: Preheat oven to 350°. GREASE bottom only of 9x13-inch,
9x9-inch, or 8x8-inch pan.
Make batter: Combine Brownie mix, water, oil, eggs and chopped nuts if
desired. Stir with spoon in large bowl until well blended (about 50 strokes
Spread into greased pan.
Bake in center of oven:
* For 9x13-inch, bake 25-28 minutes.
* For 9x9-inch bake 35-38 minutes.
* For 8x8-inch, bake 35-38 minutes.
Avoid overbaking. Immediately on removing from oven sprinkle 2 cups minatur
marshmallows and 6 ounce of chocolate chips over warm brownie surface and
return to oven for about two minutes to melt.
Arrange graham crackers on top of the hot marshmallows and press down
lightly. Cool completely and cut into servings along the graham cracker
indentions.
High Altitude, over 3500 feet- Basic Box preparation: Stir 2 Tablespoons
flour into dry mix. Mix as directed using 1/4 cup oil, 1/3 cup water and 1
egg. Bake at 350° in a metal or glass pan; 27-30 minutes for 9x13 or 38-4
minutes for 9x9 pan. Preceed as directed for the smores. Cool completely
before cutting for neater squares.
