-------------------------WALDINE VAN GEFFEN VGHC42A-------------------------
18-1/4 oz German chocolate cake mix
1 Egg; beat
1/2 c Butter or margarine; melt
1 c Nuts; chop
TOPPING
8 oz Cream cheese; soft
1 c Sugar
2 Eggs; beat
1 ts Vanilla extract
In a mixing bowl, combine cake mix, egg, butter and
nuts; mix well. Press into a greased 13x9 baking pan;
set aside. Combine topping ingredients in another bowl
and beat until smooth. Carefully spread over batter.
Bake at 350° for 30 to 35 minutes or until golden
brown. Cool on a wire rack. Store in the fridge.
