*  Exported from  MasterCook  *

                           Raspberry Brownies

Recipe By     : Yvonne Bacandreas <[email protected]>
Serving Size  : 1    Preparation Time :0:00
Categories    : Brownies

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1      c             Butter
  4      oz            Unsweetened chocolate
  4                    Eggs
  1 2/3  c             Sugar
  1      c             Flour
    1/2  c             Seedless raspberry jam
  1      ts            Vanilla

Preheat oven to 350°F. Grease and flour 9x12" pan. Melt butter and
chocolate in a double boiler over boiling water. Set aside to cool.
Beat eggs and sugar until thick and lemon colored. Add vanilla and
jam. Fold chocolate into eggs and mix thoroughly. Gently fold sifted
flour into batter, mixing just until blended. Pour into prepared pan
and bake for 25 minutes or until center us just set. Do not overbake.
Of course, these are great on their own too! These are my own
creation using several other recipes for inspiration.

Also see the recipe for Raspberry Brownie Cheesecake.


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