Recipe By : Cindy Mitchell (RCJC12B)
Serving Size : 1 Preparation Time :0:00
Categories : Brownies
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Filling:
1/4 c Butter
2 tb Flour
3/4 c Brown sugar -- firmly packed
2 Eggs
1 ts Vanilla
2 c Pecans -- chopped
Brownies:
21 oz Deluxe Fudge Brownie mix
1/2 c Water -- very hot
1/4 c Oil
1 Egg
Heat oven to 350°F. Grease bottom only of 13x9" pan. In medium
saucepan, melt margarine, stir in flour until smooth. Add brown sugar
and 2 eggs and mix well. Cook over medium-low heat for 5 minutes,
stirring constantly. Remove from heat. Stir in vanilla and pecans.
Set aside.
In large bowl, combine brownie ingredients and beat 50 strokes with a
spoon. Spread in prepared pan. Spoon filling evenly over top. Bake at
350°F for 30 to 35 minutes or until set. Do not overbake... Cool
completely and cut into 24 bars. This is really great with a scoop of
vanilla ice cream but only for those who want a great brownie treat
and not someone counting calories!
