MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Brown Butter Blondie With Speculoos Buttercream
Categories: Cookies, Snacks, Spices, Nuts
Yield: 24 Blondies
1 c Butter; +1 tb, divided
2 1/4 c Brown sugar; packed
3 lg Eggs; room temperature,
- lightly beaten
2 ts Vanilla extract
2 1/4 c A-P flour
1 1/2 ts Baking powder
2 1/4 ts Ground cinnamon
1/2 ts Sea salt
1 c Walnuts; toasted, chopped
MMMMM-------------------COOKIE BUTTER FROSTING------------------------
2/3 c Butter; softened
1/4 c Confectioners' sugar
3/4 c Biscoff creamy cookie
- spread
1 ts Vanilla extract
1/2 ts Ground cinnamon
1/4 ts Sea salt
Set oven @ 350°F/175°C.
Line a 13x9" baking pan with parchment, letting ends extend up
sides. Grease parchment with 1 tb butter; set aside.
In a large bowl, mix flour, baking powder, cinnamon, and salt; set
aside.
In a small heavy saucepan, melt butter over medium heat. Heat 5 to
7 minutes or until golden brown, stirring constantly. Remove from
heat; add brown sugar and vanilla until smooth. Quickly stir in
eggs until well mixed. Add to dry ingredients; stir to combine.
Fold in walnuts.
Spread into prepared pan. Bake until golden brown, 30 to
35 minutes. Cool completely in pan on a wire rack.
For the frosting, in a large bowl cream butter and confectioners'
sugar until smooth. Add cookie butter, vanilla, cinnamon, and salt.
Continue mixing until light and fluffy, 3 to 4 minutes. Spread
frosting over cooled blondies. Cut into bars; serve.
Recipe by Shannon Copley, Upper Arlington, Ohio
Recipe FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
MMMMM
