*  Exported from  MasterCook  *

                         Butterscotch Brownies

Recipe By     :   Ann Howard
Serving Size  : 24   Preparation Time :0:00
Categories    : Brownies

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1      6-oz-pkg.     Nestles butterscotch morsels
    1/2  cup           butter
  1      cup           light brown sugar
  2      large         eggs
    1/2  teaspoon      vanilla
  1      cup           sifted flour
  1      teaspoon      baking powder
    3/4  teaspoon      salt
    1/2  cup           chopped nuts

Preheat oven to 350°.
Melt butterscotch morsels and butter over hot(not boiling) water.
Remove from heat. Stir in brown sugar. Cool 5 minutes.
Stir in eggs and vanilla. Sift together flour, baking powder and salt.
Stir in chopped nuts. Spread in greased 13x9x2-inch pan.
Bake at 350°F. for 25 minutes. Cut into 2-inch squares while warm.

Yield: 2 dozen.

                  - - - - - - - - - - - - - - - - - -