*  Exported from  MasterCook  *

                               Brownies2

Recipe By     : Philip M Tilley <[email protected]>
Serving Size  : 1    Preparation Time :0:00
Categories    : Brownies

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2      oz            Unsweetened chocolate
    1/3  c             Shortening
  1      c             Sugar
  2                    Eggs

3/4      c             All-purpose flour
1/2      ts            Baking powder
1/2      ts            Salt
1/2      c             Nuts -- chopped

Preheat oven to 350°F.

Sift together dry ingredients (flour, baking powder, and salt), and
set aside.

Melt chocolate and shortening in a double boiler (in a pan which is
over another pan of boiling water). Remove pan from heat, and beat in
the sugar and eggs. Stir in the dry ingredients, and then mix in the
nuts.

Spread combined ingredients in a well-greased 8" square pan. Bake 30
to 35 minutes, or until top has dull crust. A slight imprint will be
left when top is touched lightly with finger. Cool slightly, then cut
into squares.


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