Recipe By :
Serving Size : 24 Preparation Time :0:00
Categories : Brownies
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Brownie Base:
12 oz Semi sweet chocolate chips --
- miniature
1/2 c Sugar
1/4 c Butter
2 Eggs
1 ts Vanilla
1/2 ts Salt
2/3 c Flour
Topping:
8 oz Cream cheese -- softened
1/2 c Sugar
2 tb Butter -- softened
2 Eggs
2 tb Milk
1 tb Flour
1/2 ts Almond extract
To Make Base:
In large bowl, combine sugar and butter; beat until creamy. Add eggs,
vanilla, and salt; mix well. In small microwave-safe bowl, melt
1-1/4 cups of the mini chocolate chips until smooth. Add melted
chocolate and flour to first mixture. Pour into well greased 9x9"
square pan. Set aside.
To Make Topping:
In a small bowl, combine cream cheese, sugar, and butter; beat until
creamy. Add eggs, milk, flour, and almond extract; beat well. Stir in
remaining 3/4 cup of mini chocolate chips. Pour over brownie base.
Bake in 350°F oven for 40 to 45 minutes. Cool completely and cut into
small pieces these are very rich, and taste best if chilled. Store in
refrigerator.
