Recipe By : Woman's Day Encyclopedia of Cookery
Serving Size : 32 Preparation Time :0:00
Categories : Cookies And Bars Desserts
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup soft butter or margarine
2 cups sugar
3/4 cup egg beaters® 99% egg substitute -- see note
1 teaspoon vanilla
4 ounces unsweetened chocolate
1 cup flour
1/2 teaspoon salt
1 cup chopped nuts
Cream 1/2 cup of the butter with sugar. Add eggs and beat until light.
Add vanilla. Melt remaining butter with chocolate; cool, and beat into
first mixture. Add flour, salt, and nuts. Mix well and pour into greased
and floured pan (13 x 9 x 2 inches.) Bake in preheated moderate oven (350
degrees) for about 35 minutes. Cool in pan and cut into small squares.
NOTE: original recipe called for 3 eggs and 45 minutes of baking.
