Recipe By :
Serving Size : 20 Preparation Time :0:00
Categories : Brownies Chocolate
Nuts
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 Squares unswtnd chocolate
1/3 c Butter
2/3 c Flour
1/2 ts Baking powder
2 Eggs
1 t Vanilla
1/4 ts Salt
1 c Sugar
1/2 c Chopped nuts *
* or use 3/4 cup Angel Flake coconut
Melt chocolate with butter in
saucepan over very low heat; stirring constantly until
smooth. Remove from heat. Mix flour, salt and baking
powder. Beat eggs thoroughly. Gradually beat in sugar.
Blend in chocolate mixture and vanilla. Add flour
mixture; stir well. Stir in nuts. Spread in greased 8"
square pan. Bake at 350°F degrees for 25 minutes
(moist chewy brownies) or about 30 minutes (cake like
brownies). Cool in pan, cut into squares or bars.
Yield - 20 brownies
Note: Recipe may be doubled. Bake in greased 13"x9"
pan for 25-30 min.
