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     Title: Black Bean Brownies
Categories: Chocolate, Cookies, Beans, Snacks
     Yield: 12 Servings

    15 oz Can black beans; rinsed,
          - drained
   1/2 c  Semisweet chocolate chips;
          - divided
     3 tb Oil
     3 lg Eggs; room temperature
   2/3 c  Brown sugar; packed
   1/2 c  Baking cocoa
     1 ts Vanilla extract
   1/2 ts Baking powder
   1/8 ts Salt

 Place the beans, 1/4 cup chocolate chips and oil in a food
 processor; cover and process until blended. Add eggs, brown sugar,
 cocoa, vanilla, baking powder, and salt; cover and process until
 smooth.

 Transfer to a parchment-lined 8" square baking pan. Sprinkle with
 remaining chocolate chips. Bake @ 350°F/175°C for 20 to 25 minutes
 or until a toothpick inserted in center comes out clean. Cool on a
 wire rack. Cut into bars.

 Recipe by Kathy Hewitt, Cranston, Rhode Island

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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