MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Fudgy Layered Irish Mocha Brownies
Categories: Desserts, Chocolate, Booze, Dairy
Yield: 16 Servings
2/3 c A-P flour
1/2 ts Baking powder
1/4 ts Salt
1/3 c Butter
6 tb Baking cocoa
2 tb Canola oil
1/2 ts Instant coffee granules
1 c Sugar
2 lg Eggs; room temperature,
- beaten
1 ts Vanilla extract
MMMMM--------------------------FROSTING-------------------------------
2 c Confectioners' sugar
1/4 c Butter; softened
3 tb Irish cream liqueur
MMMMM----------------------GANACHE TOPPING---------------------------
1 c Semisweet chocolate chips
3 tb Irish cream liqueur
2 tb Heavy whipping cream
1/2 ts Instant coffee granules
Set oven @ 350°F/175°C.
Sift together flour, baking powder, and salt; set aside. In a small
saucepan over low heat, melt butter. Remove from heat; stir in
cocoa, oil, and instant coffee granules. Cool slightly; stir in
sugar and beaten eggs. Gradually add flour mixture and vanilla; mix
well. Spread batter into a greased 8" square pan; bake until center
is set (do not overbake), about 25 minutes. Cool in pan on wire rack.
For frosting, whisk together confectioners' sugar and butter
(mixture will be lumpy). Gradually whisk in Irish cream liqueur;
beat until smooth. Spread over slightly warm brownies. Refrigerate
until frosting is set, about 1 hour.
Meanwhile, prepare ganache: Combine all ingredients and microwave
on high for 1 minute; stir. Microwave 30 seconds longer; stir until
smooth. Cool slightly until ganache reaches a spreading
consistency. Spread over frosting. Refrigerate until set, 45 to
60 minutes.
Recipe by Sue Gronholz, Beaver Dam, Wisconsin
Recipe FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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