*  Exported from  MasterCook II  *

                                Blondies

Recipe By     : Mrs. George V. Hamrick
Serving Size  : 24   Preparation Time :0:00
Categories    : Cakes, Pies, Cookies             To Post

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
    1/2  C             Margarine
    1/2  C             Dark Brown Sugar -- firmly packed
    1/2  C             Granulated Sugar
  2                    Eggs
  1      C             Flour
    1/4  Tsp           Salt
    1/2  Tsp           Baking Powder
    1/2  C             Chopped Nuts
    1/2  tsp           Vanilla
                       Powdered Sugar

Thoroughly cream margarine with brown sugar and granulated sugar.  Add eggs.
Beat well.  Sift together flour, salt and baking powder.  Mix into creamed
mixture.  Stir in nuts and vanilla.  Spoon Mixture into greased 8" square
pan.  Bake at 350° for 30 to 35 minutes.  Cut into squares and sprinkle with
powdered sugar.



Source:  "Mountain Measures" --Junior League of Charleston, WV
ed.  1974

[email protected]


                  - - - - - - - - - - - - - - - - - -

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.