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     Title: Emma's Rhubarb Brownies
Categories: Cookies, Nuts, Chocolate
     Yield: 12 Servings

   200 g  Dark eating chocolate
   150 g  Unsalted butter
     4 lg Eggs
   300 g  Sugar
   120 g  Plain flour
     1 pn Salt
     1 bn Rhubarb
   150 g  Australian walnuts

 Set the oven @ 180°C/360°F.

 Butter and line a metal brownie tray with baking paper.

 In a bain marie (a bowl over a saucepan of hot water), melt the
 chocolate and then add in the butter and stir to combine. Add a
 pinch of flaked salt to highlight the delicious chocolate. Let
 cool.

 In another bowl, whisk together the eggs and the sugar, until
 light, fluffy and ribbony. Gradually fold the cooled chocolate
 mixture into the egg mixture. Fold in the flour. Gently fold in the
 rhubarb and walnuts. Here some orange zest would be nice.

 Pour into your prepared brownie tray and smooth down as much as
 possible to get that nice brownie crust. Bake in preheated 180°C
 for 35 minutes, or until just set.

 Allow to cool in the tin and then remove onto a cutting board. Cut
 into squares and enjoy with friends and family.

 Recipe FROM: http://www.mymarketkitchen.com.au

 Uncle Dirty Dave's Archives

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