Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Desserts
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 oz Unsweetened chocolate
9 tb Butter
3 Eggs
1 1/4 c Sugar
2 1/4 ts Vanilla
1/4 ts Salt
3/4 c Flour
1 Chocolate toffee candy bar
1 1/2 c Confectioners sugar
3 tb Milk
1 oz White chocolate
Heat oven to 325°F. Chop unsweetened chocolate. Combine 6 tb butter
in a sauce pan with half the chopped chocolate. Melt and stir until
smooth. Remove from heat and cool completely. Butter a 9" round
cake pan. With an electric mixer, set at medium speed, beat eggs
until frothy. Still beating, add sugar. Increase speed to high and
beat until thick and pale yellow. Reduce mixer speed to low, and
beat in 1-1/2 ts vanilla and salt. Beat in with chocolate mix. With
a spoon, mix in flour. Pour into prepared pan. Bake until brownie
pulls away from edges of pan, about 35 to 40 minutes, or until a
wooden pick comes out clean. Cool in pan for 10 minutes, then turn
out onto wire rack. Cool completely. Chop candy bar. Combine
remaining chocolate and butter in a sauce pan, over low heat. Stir
until smooth. Remove from heat. With electric mixer, set on low
speed, gradually beat confectioners sugar and 3/4 ts vanilla into
melted chocolate mix. Spread this frosting mix over the top of the
brownie. Sprinkle with candy bar pieces. Melt white chocolate over
low heat. With the tines of a fork, drizzle white chocolate over
the brownie, first in one directionm then the other.
Yield: 8 Servings
Per serving: 560 cal, 30 g fat, 6 g protein, 114 mg sodium,
73 mg carbs, 116 mg chol
