Recipe By : Taste Of Home 4/5/94
Serving Size : 16 Preparation Time :0:00
Categories : Brownies Desserts
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 c Fark brown sugar -- packed
3/4 c Butter -- divided
2 tb Evaporated milk
1/2 c Pecans -- coarsely chopped
2 c Light brown sugar -- packed
2 Eggs
1 1/2 c All-purpose flour
1 ts Vanilla extract
1/2 ts Salt
In a saucepan, combine the dark brown sugar, 1/4 cup butter, and
milk. Stir over low heat until butter is melted. Pour into an
ungreased 8" square baking pan; sprinkle evenly with pecans. In a
mixing bowl, cream light brown sugar and remaining butter; add eggs.
Stir in flour, vanilla, and salt until moistened. Spread over pecans.
Bake at 350°F for 30 to 35 minutes or until brownies test done. Cool
5 minutes in pan; invert onto a tray or serving plate. Cool slightly
before cutting.
