Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1-1/4 c Butter or margarine
3/4 c Unsweetened cocoa
2 c Sugar
6 lg Eggs
1 tb Vanilla
2 c All-purpose flour
2 c Pecan halves
3/4 lb Semisweet chocolate -- cut in
- 1/2" chunks
In a 3-4 quart pan over low heat, stir butter with
cocoa until melted. Off the heat, beat in sugar. Add
eggs and vanilla; beat well. Add flour, pecans, and
chocolate; mix well. Spread batter in buttered 9x13"
pan. Bake in a 325° oven until top feels dry in
center, about 35 minutes. Cool in pan. If baking
ahead, wrap airtight when cool and hold up to a day.
Cut into 12 to 16 pieces.
