MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Red Velvet Brownies
Categories: Cookies, Chocolate, Cheese, Dairy
Yield: 12 Servings
MMMMM--------------------------BROWNIES-------------------------------
10 tb Butter; melted
2 lg Eggs; room temperature
2 tb Buttermilk; room temperature
1 tb Vanilla extract
5 oz Dark chocolate chips;
- melted
15 1/4 oz Box red velvet cake mix
MMMMM--------------------------FROSTING-------------------------------
8 oz Cream cheese; softened
1/3 c Butter; softened
2 1/2 c Confectioners' sugar
1 tb Vanilla extract
1/8 ts Salt
In a large bowl, whisk together melted butter, eggs, buttermilk,
and vanilla extract until combined. Whisk in melted chocolate until
smooth and creamy. Stir in cake mix until just incorporated.
Transfer batter to a parchment paper-lined 9" square baking pan.
Chill at least 1 hour.
Set oven @ 350°F/175°C.
Bake 20 to 25 minutes or until batter is set. Rest pan on a wire
rack until completely cooled. Using edges of parchment paper, lift
brownies from pan; transfer to a cutting board.
In a large bowl, beat cream cheese until smooth, 2 to 3 minutes.
Add butter and beat until smooth, another 1 to 2 minutes. Gradually
add confectioners' sugar, vanilla, and salt until frosting is
fluffy. Spread frosting over brownies; slice and serve.
Recipe by Lauren Habermehl, Pewaukee, Wisconsin
Recipe FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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