1 1/2 c Dark brown sugar; firmly
- packed
1/2 c Margarine
2 1/2 tb Instant coffee powder
1 tb Vanilla extract
2 Egg whites
1 Egg
2 c All-purpose flour
2 ts Baking powder
1/8 ts Salt
1/2 c Semisweet chocolate chips
Vegetable cooking spray
Combine sugar, margarine, and coffee granules in a small saucepan.
Place over low heat; cook for 4 minutes or until margarine melts
and the mixture is smooth; stirring frequently.
Combine sugar mixture, vanilla, egg whites, and egg; beat at low
speed of a mixer until smooth.
Combine flour, baking powder, and salt; gradually add to creamed
mixture, beating well. Stir in chocolate morsels. Spread batter
into a 9x13" baking pan coated with cooking spray. Bake at 350°F
for 18 minutes; let cool in pan.
