3/4 c Butter; softened
1 c Sugar
3 lg Eggs
2 oz Unsweetened chocolate;
- melted, cooled
1 ts Vanilla
1 1/4 c Unbleached flour
1/2 ts Baking powder
1/2 c Nuts; chopped
1/4 ts Salt
Cream butter and sugar; beat in eggs. Blend in chocolate and
vanilla. Stir flour with baking powder and salt. Add to creamed
mixture; mix well. Stir in nuts. Spread in greased 9x9x2" baking
pan. Bake at 350°F for 25 to 30 minutes. Cool. If desired, sift
powdered sugar over top. Cut into bars.
