Recipe By :
Serving Size : 24 Preparation Time :0:00
Categories : Brownies Microwave
Chocolate
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----BROWNIE LAYER-----
4 Unsweetened chocolate square
3/4 c Margarine or butter
2 c Sugar
3 Eggs
1 t Vanilla
1 c All-purpose flour
1 c Peanuts -- chopped
-----PEANUT BUTTER LAYER-----
1 c Creamy-style peanut butter
1/2 c Powdered sugar
1 t Vanilla
-----GLAZE-----
4 Squares semi-sweet chocolate
1/4 c Margarine or butter
Preheat oven to 350°. Microwave unsweetened chocolate
and 3/4 c. margarine in large microwaveable bowl on
HIGH 2 minutes or until margarine is melted. STIR
UNTIL CHOCOLATE IS COMPLETELY MELTED. Stir granulated
sugar into melted chocolate mixture. Mix in eggs and 1
t. vanilla until well blended. Stir in flour and
peanuts. Spread batter in greased 13x9" pan. Bake for
30-35 minutes or until toothpick inserted in center
comes out with fudgey crumbs. DO NOT OVERBAKE! Cool in
pan. Mix peanut butter, powdered sugar and 1 t.
vanilla in separate bowl until well blended and
smooth. Spread over brownies. Microwave semi-sweet
chocolate and 1/4 c. margarine in small microwaveable
bowl on HIGH for 2 minutes or until margarine is
melted. STIR UNTIL CHOCOLATE IS COMPLETELY MELTED.
Spread over peanut butter layer. Cool until set. Cut
into squares.
