MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Blondies
Categories: Cookies, Snacks, Chocolate
     Yield: 16 Servings

    12 tb Butter (170 g); more for
          - greasing
     1 c  Brown sugar (220 g); packed
     2 lg Eggs
 1 1/2 ts Pure vanilla extract
     1 c  A-P flour (128 g)
   1/2 ts Baking powder
   1/4 ts Baking soda
   3/4 ts Kosher salt
 1 1/2 c  Bittersweet chocolate chunks
          - or chips (255 g)

 Set oven @ 350°F/175°C.

 Grease and line a 9" square baking pan with parchment paper,
 leaving a 2" overhang on two sides.

 In a medium saucepan combine the butter and sugar, and heat over
 medium until the butter is melted. Remove from the heat, and whisk
 vigorously until well combined.

 Let mixture cool for about 10 minutes, then whisk in the eggs, one
 at a time. Whisk in the vanilla.

 Add the flour, baking powder, baking soda, and salt, and stir to
 combine. (You might still have some flecks of flour. That's OK.)
 Stir in 1-1/4 cup of the chocolate. Transfer to the prepared pan
 and smooth the top. Sprinkle with the remaining chocolate.

 Bake until the very top looks just set, and a toothpick inserted
 into the center comes out with moist crumbs attached, 18 to
 20 minutes. Do not overbake.

 Transfer to a rack to cool completely, about 45 minutes. Lift out
 using the paper, and transfer to a cutting board. Cut into
 16 pieces.

 Recipe by Samantha Seneviratne

 Recipe FROM: https://cooking.nytimes.com

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